Gravity after back sweetening with late summer honey:
Oe: 24-25 degrees :o) just perfect
The only issues was that I changed between and old and a new fermenter of different brands. I think the volume scales on the side are a bit different because I get bigger fluctuations from the calculated values when changing between fermenters of different brand than when I am changing between 2 of the same brand. Still +-1 degree Oechsle is within acceptable uncertainties.
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